Best Easy Rustic Bread Recipe

For some reason i believed i would need all sorts of tools machines and special ingredients like malt to make it happen but then flavia my cousin in tuscany shared her basic bread recipe with me. Follow my simple video tutorial to find out how to make this 4 ingredient easy bread recipe. This easy bread recipe produces a beautiful rustic loaf that is nice and crusty on the outside and soft and chewy on the inside.

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Take this loaf of homemade bread for instance.

Best easy rustic bread recipe.

Let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar salt and 3 cups flour. This is a rustic bread recipe that i ve used for years. This is the first bread recipe i ve ever successfully made.

3 minutes active effort no knead no stand mixer highly flexible and forgiving this homemade bread can be on your table in. Hello and welcome back to my baking with yeast series. Mix the sponge ingredients together and let rest at room temperature covered for 3 to 4 hours or overnight. This rustic crusty bread recipe is perfect for beginning and expert bread makers alike.

It was originally written for preparing in a bread machine but i ve since used it to make by hand and i liked the results even more than the original. This recipe for rustic italian bread is pure and simple. Stir in flour a cup at a time allowing each cup to incorporate before adding the next. Stir flour into yeast mixture until well incorporated.

Knead in the harvest grains blend or your choice of seeds. Let the dough rise at room temperature for at least 2 hours. Stir in flour mixing until there are no dry patches. The best easy yeast bread you will ever come across beginners will love how simple it is while bread connoisseurs will appreciate the artisan bread qualities the thick crispy crust and chewy crumb with big fat holes like sourdough.

Cover lightly with a kitchen towel. In a large bowl dissolve yeast and 1 2 teaspoon sugar in warm water. To make the dough. In a large bowl or plastic container mix yeast and salt into 3 cups lukewarm water about 100 degrees.

This bread recipe is phenomenal. It s delicious and so easy. Step 1 in a mixer with a knead attachment mix yeast and salt into 3 cups of warm water. The resulting bread is fragrant and doughy perfect for buttering while it s warm.

Mix water yeast and salt together in a large bowl until mixture becomes foamy about 10 minutes. I used active dry yeast and the working with yeast tutorial was a huge help. To make the sponge. You just need the ingredients a bowl and a fork along with an oven to bake in.

Stir down the sponge and add the salt and flour mix and knead the dough until it s smooth and elastic.

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