The candy helps seal in the flavor and moisture of the pop and also acts as a blank canvas for decorating.
Best candy melts for cake pops.
How to make cake pops and the secret to dipping anything in chocolate with tip for getting a smooth candy coating.
When working with cake pops i always take out a few at a time.
Chocolate 1 wilton candy melts the wilton candy melts took a total of 75 seconds to melt completely.
Place 3 4 of the bag of candy melts or the entire 12 ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time.
Nowadays i add the sticks and dip all at the same time.
Wilton light cocoa candy melts.
The thickness weighed down the cake pops resulting in a number of them falling off the sticks when i attempted to tap the excess coating off of the cake pops the thick coating clung to the cake pops.
This way the pops can be completely submerged.
These candy melts from wilton take a bit longer than average to melt likely needing around one and a half minutes total.
The candy melt should not be too hot or too cold where you need to reheat.
Melt the candy melts.
If the candy melt is too hot your cake pops are going to crack.
So a while back i was going to do this big test of 5 different candy melts and a bunch of cake pops and see if it was the candy itself that led to cracking pops.
Out of everything we have talked about so far this is the most important part of getting a nice smooth finish on your cake pops.
To create the same size cake pops every time use a cookie scooper and roll the mixture to form the cake balls.
Melting candy wafers test.
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However some users note that the.
I used to add the sticks to the cake pops and then put them in the refrigerator.
This is likely because the coating created by these wafers can be quite thick which may be nice for some bakers depending on the type of cake pops you want.
Http bit ly 1jnxipw chocolate basics part 2 of 3 melting thinning candy.
Confused about which candy melt to use for your cake pops.
I did a melting candy wafers test to see which brand would melt the smoothest.
It s important that your candy melts are the right consistency and temperature in order to get a smooth finish.
Perhaps the most common use for candy melts is to coat cake pops.
It was obvious before i even dipped my first cake pop that the coating was way too thick.
It s best to use fresh candy melts or chocolate because they melt more.
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